|Dalla mia famiglia alla tua|
Opened in November of 2021 in Newton, Massachusetts, da LaPosta is an authentic wood-fired pizzeria and restaurant with Italian roots and New England flair. da LaPosta honors chef Mario LaPosta’s dedication to tradition and innovation with a menu showcasing the best ingredients that regional purveyors offer. Naturally leavened, artisanal pizza is at the center of the seasonal menu, along with street food-inspired starters, handmade pasta, and a wine list boasting the best of Campania and Southern Italy.
Our Pizza is of naturally leavened sourdough and made with da LaPosta’s proprietary organic, whole wheat flour blend from Central Milling in Utah. In 2015, Chef Mario began working with Central Milling and their owner Keith Giusto. He spent roughly 8 months blending different types of flour from Central Milling until finally finding the perfect blend. We source organic Bianco di Napoli Tomatoes from California and Mozzarella from Caputo Brothers Creamery in PA, which is naturally lactose-free. Our dough, combined with the best ingredients, makes our pizza unique.
825 Washington St.
Newtonville, MA 02640