COLD SPRING PARK MARKET OPENS TUESDAY JULY 9th 1:30 – 6 PM
Over 30 Vendors, Prepared Foods & String Quartet
“What’s For Dinner?”
Lobster Rolls, Egyptian Street Food, Nepalese Rice Bowls, Mediterranean Menu, Turkey Pies, Pasta, and more…
This season we’re making it simple to answer that dreaded question, “What’s For Dinner?” At Tuesday’s Cold Spring Park Market you’ll now be able to grab dinner to eat at the market or take home, and purchase new food products that make healthy eating a snap while cutting down on prep time. We’re jam-packed with local farms providing fresh produce, meat, fish and eggs and have seasonal quick prep recipes for shoppers. We’ve even added farm-wineries to the mix for one-stop shopping. Of course, there are bakeries and ice cream, too. Stop this Tuesday to see all that’s new. We promise you won’t be disappointed!