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Cook Along With Chef Bill (virtual)
March 31 @ 5:00 pm - 6:00 pm
Cook along or watch as Chef Bill prepares a different dish live on Zoom each month! Formerly a chef at the original Ritz-Carlton/Boston, Chef Bill worked at Harbor Sweets, makers of handmade chocolates in Salem, MA. Now a personal chef, he has provided cooking demonstrations and lessons for Whole Foods, Stonewall Kitchen, Reader to Reader, Monitor Group, and numerous businesses, schools and non-profit organizations.
This month’s recipe is Asian BBQ Chicken Thighs. The ingredients and instructions are listed on Chef Bill’s website here.
Registration for this program will end two hours before the start time. The Zoom login information will be sent just after registration closes. Please be sure to check your spam folder in case it lands there.