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Cook Along With Chef Bill
February 17 @ 5:00 pm - 6:00 pm
Cook along or watch as Chef Bill prepares a different dish live on Zoom each month! Formerly a chef at the original Ritz-Carlton/Boston, Chef Bill worked at Harbor Sweets, makers of handmade chocolates in Salem, MA. Now a personal chef, he has provided cooking demonstrations and lessons for Whole Foods, Stonewall Kitchen, Reader to Reader, Monitor Group, and numerous businesses, schools and non-profit organizations. This month’s recipe for Maryland Crab Soup can be found on Chef Bill’s website here.
The Zoom login link will be sent the evening of the event. Registration closes two hours before the event start time.