Join us on Tuesday, December 5th for a festive night featuring a menu of rich Italian Truffles atop fresh pasta and pizza!
We’ll taste a menu of dishes inspired by Piemonte with fresh white and black truffles along with some of Italy’s most sought after wines such as Barolo and Barbaresco! Starting with Polenta Fritta, moving to Cauliflower Sformato, and then onto Pizza Bianco & Beef Carpaccio and Braised Short Rib Agnolotti, this lineup of unique and limited time dishes will not disappoint!
Check out the full dinner menu below and be sure to secure your tickets via Open Table before they sell out!